Our Team
Amanda Stark
Owner / Wine Buyer
Amanda was born and raised in the gorgeous Pacific Northwest. She loves wine, family, and movies, though not in that order. She prefers the forest over the beach, spinach over kale, and Star Trek over Star Wars. Though she has no formal wine education, her curiosity and love of fermented grapes has landed her two wine bars, and she couldn’t be happier. Amanda loves creating an inviting and accessible space for wine lovers of all levels. Her preferred style is bubbles, her favorite grape is Pinot Noir, and all of her best loved wines always end up being from France (though Oregon is a close second).
Contact Mandy for special requests, collaborations, or event planning. mandy@portlandwinecellar.com
Rob Messick
Hospitality Manager / Wine Buyer
Specialty: California wineries, especially Cali Chard!
Rob joined in 2013 when he relocated to Portland. He worked in the high-end wine game for nearly 30 years and has an exceptional palate! He holds his WSET Level 2 exam, having passed with distinction. His knowledge of domestic wines, specifically California, and his natural ability for food and wine pairings are truly impressive!
Contact Rob for special orders and pairing suggestions. rob@portlandwinecellar.com
Kendra Stark
Owner / Manager
Kendra is from the PNW and has been working in restaurants for 18 years. She has worked front and back of house and nowadays spends most of her time in the kitchen and the office. As a double Capricorn she identifies as a workaholic and can be seen at both the Stark sisters places: Maeve Coffee and Wine and The Wine Cellar. She is grateful to get to spend everyday working with her sister.
Her favorite wine is a yummy Lambrusco!
Contact Kendra about special requests, events and collaborations.
Andy McVay
Sales / Wine Education
Specialty: Oregon Pinot Noir and the next new wine
After nearly 20 years in wine production, Andy joined the client-facing game, tackling sales at The Wine Cellar. He’s currently finishing up his WSET Diploma (the highest level of wine education through the Wine & Sprits Education Trust). His work here at the shop is the culmination of his love for wine, education, and sustainability. Andy dreams of a wine industry where sustainable practices rule and he’s helping make it so, one class, one post at a time!
Contact Andy to discover your next ”green” bottle of wine.