Sean Minor Wines at The Wine Cellar: Friday Night!
We are delighted to announce the local revival of a wonderful Napa Valley winery; Sean Minor! These wines have a wonderful history of consistent and superior quality, as well as approachable Napa Valley pricing. We are so happy they have changed their distribution model in Oregon and we are able to welcome them home to our shelves. We’ve missed these guys!
4 Bears Sauvignon Blanc $12.50 Sonoma Coast Chardonnay $20.00 4 Bears Pinot Noir $.... waiting on pricing… Nicole Marie Red Blend $23.50 Napa Valley Cabernet $26.50!! So excited!
Join us Friday, February 24th from 5-8pm and again Saturday from 12-5pm to taste through these gems. The tasting fee is $10/ person or free with a to-go purchase bottle of wine. The kitchen will be open Friday night for melt-style sandwiches, salads, charcuterie trays, and scratch fondue. See you soon! ... See MoreSee Less
Featured Wine Tasting: Jackalope Wine Cellars Friday, February 17th from 5-8pm. Tastings are $10 each or free with a to-go purchase bottle of wine. Or join us Saturday from 12-5pm to taste through. The kitchen will be open Friday from 5-8pm for sandwiches and salads, too.
Viognier $23.00 Grenache $26.00 Carb Franc $23.00 (Cab franc made with carbonic maceration) Pinot Noir $29.00 Cabernet Franc $31.00
Classes at The Wine Cellar: To register, please email: email@example.com or call (503) 643-5655
April 22: 5:00pm: PCC: Earth Day Wines: Organic, sustainable, biodynamic wines- understanding the processes $45/ person. Register through Portland Community College
May 13: 6pm: Mother’s Day Indulgence: Bring a mom; your mom, your kid’s mom, your neighbor’s mom- any mom will do- and we’ll treat her to a wonderful tasting of bubbles, white, rose, and red wines, along with some light bites and fun games. $30/ person.
May 20: 6pm: Red, White and Bleu Cheese: Wine and cheese pairings: bubbles, red and white wines. Yum! $35/ person.
June 3: 5pm: PCC: Ports in Portland: enjoy light bites (pairings, not a meal) and a variety of dessert style wines. Register through Portland Community College. $45/ person. ... See MoreSee Less
Knife Sharpening Event in Beaverton to benefit OFOSA No-Kill Pet Shelter: Now- Friday (2/10) 8pm.
Jon from Edgemasters will be here sharpening knives on Friday, February 10th. Knives are $6 each and 50% of that will be donated to OFOSA and 50% will go to Jon for his efforts. The Wine Cellar will not take a percentage of this event. Two choices: Drop your knives off by Friday, February 10th at 2pm and pick up Saturday, February 11th after 1pm and receive 10% off of your total knife sharpening bill. OR… bring them in Friday from 4-8pm and wait for them to be sharpened, and pay $6 each. Remember, we expect a large turn-out for this event, so if you’re planning to wait we have no way of knowing how long it will take.
Friday night from 5-8pm we will have Tim from Petit Monde here pouring amazing French wines, so stick around for a wonderful tasting while you wait. Tastings are $10/ guest or free with a to-go purchase bottle of wine.
Owen Roe has a MALBEC and we're pouring it tomorrow!
Ok, go ahead and freak out! This is exciting!
Featured Wine Tasting: Owen Roe Cellars Friday, February 3rd from 5-8pm. Tastings are $10 each or free with a to-go purchase bottle of wine. Or join us Saturday from 12-5pm to taste through. The kitchen will be open Friday from 5-8pm for sandwiches and salads, too.
2015 Sharecropper Red Blend $16.00 2015 Lenore Syrah $14.50 2014 Union Gap Malbec $31.00 2013 Yakima Valley Cab $46.00 2015 Parting Glass LH Riesling $29.00 (375ml) Plus…TBD bonus wine! ... See MoreSee Less
Featured Wine Tasting: Jolete and Aubichon of Oregon Friday, January 27th from 5-8pm. Tastings are $10 each or free with a to-go purchase bottle of wine. Or join us Saturday from 12-5pm to taste through. The kitchen will be open Friday from 5-8pm for sandwiches and salads, too.
Classes at The Wine Cellar: To register, please email: firstname.lastname@example.org or call (503) 643-5655 February 4th: 6-7:30: Cooking Class: appetizer, entrée and dessert from Ina Garten, $85/ couple Includes a bottle of wine and lots of interactive fun. 2 people per reservation. February 11th: 5-6:30pm: Ports in Portland, $25/ person March 4th: 6-7:30: High End Wine Tasting with light appetizers, $45/ person March 11: 6-7:30:pm: Cooking Class: see 2/4 above: GLUTEN FREE- you won’t even notice! $85/couple ... See MoreSee Less