Join Scott Nelson, owner and winemaker of Resolu Cellars for his birthday and local wine tasting. Scott will pour Friday (April 28th) from 5-8pm (and we will pour the wines again Saturday from 12-5; though no Scott on Saturday). The tasting is still only $10/ person or free with a to-go purchase bottle of wine.
The kitchen will be open Friday from 5-8pm for melt-style sandwiches, fondue, charcuteries, and olives.
Featured Wine Tasting: Viola Cellars of Oregon (with Washington fruit)
Please join Viola owner and winemaker, Darryl, for a tasting of his delicious and interesting Italian varietal wines. The tasting is Friday, April 21st, from 5-8pm, or again Saturday from 12-5 (though no Darryl on Saturday). The cost is $10 per tasting or free with a to-go purchase bottle of wine.
The kitchen will be open Friday from 5-8pm for sandwiches, salads, charcuteries and delicious fondue.
Casa Viola White Wine (traminer aromatico, Sauv blanc, moscato, and chard) $18.00 Casa Viola Rosso Red Wine (sangio, dolcetto, barera, nebbiolo, & primativo) $20.00 Barbera d’Alder, Horse Heaven Hills, Washington, $27.00 Dolcetto d’Allegre, Allegre Vineyards in Washington, $25.00 Sangiovese, Dugger Creek Vineyard in Walla Walla, $30.00 ... See MoreSee Less
Last week we had Illahe Vineyards into the shop to pour their amazing wines... yet, many of you were unable to join us because you were dealing with power outages, downed trees, and all sorts of shenanigans. So, we're going to pour the wines again on Friday (though the winemaker won't be here).
Details: Ever wonder what it was like to make wine "in the olden days"? No electricity, no automated harvest, no conveyor belts, no punch down machines, no bottling lines... just labor? Find out!
Friday, April 14th, we will pour the wines of Illahe Vineyard for a tasting from 5-8pm. The tasting will be $10 per guest or free with a to-go purchase bottle of wine. You will get to learn about (and taste!) The "1899" pinot which was produced in 2014 without using electricity! It was even boated up the Willamette to the Portland warehouse.
2016 Pinot Gris $19.00 2016 Dry Rose of Tempranillo $19.00 2016 Vioginer $19.00 2015 WV Pinot Noir $25.00 2014 “1899” Pinot Noir $75.00 ... See MoreSee Less
Please join us at the shop Friday, March 31st, from 5-8pm. Anders Bergstrom will be here with Erin pouring a few new releases. The Bergstrom wines are always rich, full bodied, age-worthy and delicious. Tastings are $10/ guest or free with a to-go purchase bottle of wine.
The kitchen will also be open from 5-8pm for sandwiches, salads, charcuterie trays, and olives. Yum.
Friday, April 7th tasting: Illahe Vineyards Friday, April 14th tasting: Cotes de Ciel ... See MoreSee Less
Featured Wine Tasting: RAM Cellars of Oregon: Meet the winemaker!
Want to support amazing micro wineries from Oregon, but need a break from pinot? As much as we enjoy our beloved pinot noir, we know variety is the spice of life. Here's a wonderful solution!
Join us Friday, March 24 from 5-8pm and again Saturday from 12-5pm to taste through these gems. The tasting fee is $10/ person or free with a to-go purchase bottle of wine. The kitchen will be open Friday night. Roger of RAM Cellars will be here Friday night.
2015 Le Belier Blanc (riesling/ p gris) $20.00 2016 Dry Riesling $20.00 2016 Gruner Veltliner $20.00 2014 Malbec (Washington fruit) $28.50 2014 Cabernet Franc (delicious!) $28.50
Classes at The Wine Cellar: To register, please email: email@example.com or call (503) 643-5655
April 22: 5:00pm: PCC: Earth Day Wines: Organic, sustainable, biodynamic wines- understanding the processes $45/ person. Register through Portland Community College
May 13: 6pm: Mother’s Day Indulgence: Bring a mom; your mom, your kid’s mom, your neighbor’s mom- any mom will do- and we’ll treat her to a wonderful tasting of bubbles, white, rose, and red wines, along with some light bites and fun games. $30/ person.
May 20: 6pm: PCC: Red, White and Bleu Cheese: Wine and cheese pairings: bubbles, red and white wines. Yum! $45/ person. Register through Portland Community College
June 3: 5pm: PCC: Ports in Portland: enjoy light bites (pairings, not a meal) and a variety of dessert style wines. Register through Portland Community College. $45/ person. ... See MoreSee Less