Catering Menu

Private Party Information
Sample Menu – Selections are priced per guest with a minimum of 10 pieces per selection.
We can customize your party!

Soups & Stews:
$5 Savory tomato bisque
$5 Warm and hearty potato leak
$6 Hearty wild mushroom soup
$7 House made fall chili

Veggies & Salads:
$4 House made gourmet coleslaw*
$5 Well dressed Pacific NW mixed-greens salad
$5 Cold quinoa with apples, celery, onions..*
$6 Roasted and tender mixed fall squash
$6 Individual wedge or Caprese salad
$6 Greek panzanella salad
$7 Celery root puree or oven roasted cauliflower

Side Dishes:
$5 Wild mushroom risotto
$5 Warm quinoa with onions and savory herbs
$5 Twice baked savory mashed potatoes
$6 Large fully loaded baked potato
$6 Baked comfort-food mac’n cheese
$5-7 Assorted pasta side dishes
$15-20 Fresh house made breads and rolls for 10

Entrees:
$8 Crispy panko chicken breast, 6-7 oz
$9 Cajun Shrimp, chicken & andouille jambalaya
$10 Roasted salmon with green herbs
$11 Pan seared pork medallions, 3-4 oz

Desserts…the possibilities are endless…just ask!
$35 Light and fluffy West Coast Cheesecake
$30 Portland cream ale chocolate cake w/ Bailys frosting
$15 Dozen mini-cupcakes, infinite flavors

Drinks:
We have wine by the glass from $6-10 , beer& cider for $4-6.
Nonprofit rates available.
Email: Wine@PortlandWineCellar.com for a catering menu to be sent to you or for custom selections for your event.

* = contains nuts. Please note, we are very careful to clean and manage our kitchen, but cannot guarantee zero contaminates to nuts, milk, gluten or other allergens. Please specify dietary needs prior to ordering so we can take care of the needs of you and your guests.

For more information, please call Erin at (503) 643-5655 or email wine@portlandwinecellar.com. We’re looking forward to helping you.