Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.
Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.
Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.
Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.
Couples of Any Design : Post Valentines Class (this would make a great Valentine’s gift).
Enjoy a bottle of wine and a fun, interactive class where you’ll learn to make a soup, entrée, side, and dessert..and yes, you’ll get them all too. The class is for cooks with intermediate kitchen skills. The menu is not vegetarian, but is naturally gluten free. $120/couple includes a bottle of wine. *21 and over, only, please.
RSVP by calling (503) 643-5655 and prepaying your spaces. Or email wine@portlandwinecellar.com to hold your space and call and pay within a week. The classes will be limited to 8 people total. This will give you a hands on opportunity to learn new skills and recipes. We can’t wait to see you!
Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.
Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.
Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.
Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.
Fridays from 5-8pm and Saturday’s from 12-5pm. Tastings are $10 per guest or free with a to-go bottle of wine. Our kitchen is open Friday from 5-8pm for charcuteries, fondue, salad and melt-style sandwiches.