This is super tasty and foolishly easy…so long as you have a slow cooker.
Take 1-4 pounds of peeled and devained raw shrimp and drop them into the slow cooker.
Cover with a light beer (I use Carona).
Flavor with 1 bag of Crab and Shrimp Boil (available at most grocery stores in the seasoning section).
Set on low. Open bottle of bubbly to sip while looking out the window.
Come back in 60-90 minutes. Enjoy!