Ingredients For Base:
2 hardboiled eggs per person
2 oz. crab meat per person
Dice the eggs and made egg salad as you would for a sandwich.
Ingredients For Sauce:
Best Foods mayo to taste
Yellow mustard to taste
Garlic and cracked pepper
2 tsp. lemon juice
½ T. Red Rooster Sauce (or other spicy flavoring)
Mixed all together until it was creamy, but not “wet” with mayo.
Served (by ice-cream scoop full) on a bed of spicy arugula
Served with: cucumber slices, hearty whole-grain bread with Cortina Olive Oil and aged balsamic.